Food Microbiology : an introduction / Thomas J. Montville and Karl R. Matthews.

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Publication details: Washington : ASM Press, 2005.Description: xvi, 380p. : fig. ; 28cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	MUC Women's College Library	576.163 (664.001) (579) MON - (Browse shelf(Opens below))	Available		21671

Includes glossary and index.

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