Modern Food Microbiology / James M. Jay, Martin J. Loessner and David A. Golden.

By:

Series: (Food Science Text Series)Publication details: New York : Springer, c2005.Edition: 7th edDescription: xx, 790p. ; 24cmISBN:

Subject(s):

DDC classification:

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	MUC Women's College Library	576.163 JAY - MOD (Browse shelf(Opens below))	Available		26904

Includes appendix and index.

There are no comments on this title.

to post a comment.

Find us on the map