Image from Amazon.com
Krause's food & the nutrition care process / L. Kathleen Mahan, Sylvia Escott-Stump and Janice L. Raymond.
Publication details: Missouri: Elsevier Saunder, 2012.Edition: 13th edDescription: xix,1227p.; 28*22cmISBN:- 9781437722338
- 641.1 MAH - KRA
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
MUC Women's College Library | 641.1 MAH - KRA (Browse shelf(Opens below)) | Available | 32130 | ||
|
Books
|
MUC Women's College Library | 641.1 MAH - KRA (Browse shelf(Opens below)) | Available | 32129 | ||
|
Books
|
MUC Women's College Library | 641.1 MAH - KRA (Browse shelf(Opens below)) | Available | 32128 | ||
|
Books
|
MUC Women's College Library | 641.1 MAH - KRA (Browse shelf(Opens below)) | Available | 30125 |
There are no comments on this title.
Log in to your account to post a comment.