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Introduction to the chemical analysis of foods / edited by S. Suzanne Nielsen .
Material type:
TextLanguage: Publication details: New Delhi : CBS Publishers , 2002 .Description: xiv , 530p. : fig. ; 28*22 cmISBN: - 81-239-0831-8
- 641.302 INT
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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MUC Women's College Library | 641.302 INT (Browse shelf(Opens below)) | Available | 37082 | ||
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Books
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MUC Women's College Library | 641.302 INT (Browse shelf(Opens below)) | Available | 37083 |
Includes index and references .
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