The Oxford handbook of food fermentations / edited by Charles W. Bamforth and Robert E. Ward.

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Publication details: Oxford : Oxford University Press, 2014Description: xi, 805 pages ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	MUC Women's College Library	664.024 OXF (Browse shelf(Opens below))	Available		32160

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