Food microbiology:fundamentals and frontiers / edited by Michael P Doyle and REobert L Buchann.

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Publication details: New York : American Society for Microbiology, c2013.Edition: 4th edDescription: xix,1118p. ;: ills.; 28cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	MUC Women's College Library	664.001 579 FOO (Browse shelf(Opens below))	Available		32100

Includes index.

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