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Food microbiology / Martin R. Adams and Maurice O. Moss.
Publication details: Cambridge : Royal Society of Chemistry Publishing, c2008Description: xiv,463p.: fig.; 24cmISBN:- 9780854042845 ;
- 664.001 579 ADA - FOD
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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MUC Women's College Library | 664.001 579 ADA - FOD (Browse shelf(Opens below)) | Available | 32099 |
Includes bibliography and index.
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