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Food Microbiology : an introduction / Thomas J. Montville, Karl R. Matthews and Kalmia E. Kniel
Publication details: Washington : ASM Press, 2012Edition: 3rd edDescription: 547 pISBN:- 9781555816360
- 664.001 579 MON-FOO
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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MUC Women's College Library | 664.001 579 MON-FOO (Browse shelf(Opens below)) | Available | 32039 | ||
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Books
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MUC Women's College Library | 664.001 579 MON-FOO (Browse shelf(Opens below)) | Available | 32040 |
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